Cake in a Cup

Instructions

Method

-Place butter and chocolate into a bowl and melt in microwave for 1-2

 minutes

-Mix sugar, flour, eggs, salt, and vanilla in separate large bowl

-Take chocolate mixture out of microwave and pour into large bowl with  

 sugar mixture.

-Mix well and pour into a microwavable cup

-Place cup in microwave and let cook for 3 minutes

 Garnish with whipped cream and serve

Ingredients
  • 1 stick unsalted butter
  • 1 bar dark chocolate
  • 1 ½ cup sugar
  • 1 cup All-Purpose flour
  • 2 eggs
  • ½ tsp salt
  • 1 tsp Vanilla extract
  • Whipped cream for garnish

Comments

what size chocolate bar? how many cups does this make? rtibbetts@ec.rr.com thank you

I do not like whip cream, so can I use any topping on the cake?

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