Cajun Shrimp Salad


Method For Salad

-      Heat grapeseed oil in a cast iron skillet over medium heat

-      Season shrimp with salt, pepper and Cajun spice to taste

-      Add shrimp to hot skillet and cook, stirring frequently

-      Once cooked through, remove shrimp from heat

-      In a bowl, combine mixed greens, okra, avocado, charred corn, cheese and shrimp

-      Toss with jalapeno vinaigrette


  • 2 cups baby gulf shrimp
  • 2 cups mixed greens
  • 1 cup chopped okra
  • ½ cup charred corn on the cobb
  • ½ avocado, sliced
  • 3 tablespoon grapeseed oil
  • 3 tablespoons queso cheese
  • 2 tablespoons jalapeno vinaigrette
  • 1 tablespoon chopped parsley or cilantro
  • Salt, pepper and Cajun spice to taste


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