Cajun Cobb Salad

Instructions

Method

- Crisp off 2 tablespoons of bacon in a small pan and set aside

- Smoke ½ cup of cooked crawfish tails and set aside

- Combine all of the salad ingredients and season with salt and pepper and place in a serving bowl

- In a small pan bring 1 tablespoon of butter to melt and fry the egg for 2-3 minutes under low heat for a sunny side up egg

- Garnish the salad with the egg and top off with cracked black pepper

Ingredients
  • 3 small tomatoes, quartered
  • ½ red onion, sliced finely
  • 1 bunch romaine lettuce, small diced
  • 1 cup arugula
  • 1 avocado, cubed
  • 1 jalapeno, sliced thin
  • ¼ cup sliced scallions
  • 1 charred corn, sliced off the cob
  • 1 tablespoon bacon bits
  • 1/3 cup light ranch dressing
  • ½ cup cooked, smoked crawfish tails
  • 1 teaspoon Salt
  • 1 teaspoon pepper
  • 1 tablespoon butter
  • 1 Egg

Comments

i can't get crawfish, what could i use in exchange for it. my email: kris442001@yahoo.com

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