Buffalo Burgers With Provolone



-      Char the poblano and the red bell peppers, seed them and chop finely

-      Slice the red onion into 1 inch rings and grill until tender

-      Chop the mushrooms and mix with the chopped peppers and the buffalo meat

-      Season the meat mixture with salt and pepper and form into small slider patties

-      -Sear the patties in a skillet with olive oil for 3 minutes on each side

-      Place the cheese the last minute of the cooking process so it melts

-      Fry an egg with 1 tablespoon duck fat for 2 minutes for an over easy egg and top the slider when finished

-      Place the patty on a slider bun and garnish with any toppings you like 

  • 1 pound ground buffalo
  • ¾ cup wild mushrooms, chopped
  • 1 poblano pepper, charred and chopped
  • 1 red bell pepper, charred and chopped
  • 1 red onion, sliced and grilled
  • 4 slices of provolone cheese
  • 2 tablespoons olive oil
  • 2 tablespoons duck fat
  • 4 eggs
  • 4 slider buns
  • 4 pieces butter lettuce

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