Brunswick Stew



-      Heat oil in a pot, and add pork sausage, celery and bell peppers; let cook down

-      Add lean ground beef, and break apart to stir in

-      Add corn, salt and pepper

-      Add chili flakes

-      Stir ketchup and barbeque sauce

-      Add minced garlic

-      Add onion

-      Add rosemary

-      Stir stewed tomatoes

-      Stir chicken stock

-      Add boiled potatoes

-      Add chicken

-      Bring pot to a simmer

-      Stir in Crystal Hot Sauce





  • ½ pound pork sausage, sliced
  • ½ pound lean ground beef
  • 2 cups stewed tomatoes
  • 2 cups of diced potatoes, boiled
  • 1 cup chicken stock
  • 1 cup corn
  • 1 cup shredded chicken, cooked
  • ½ cup bell peppers
  • ½ cup ketchup
  • ½ cup barbeque sauce
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon chili flakes
  • 1 sprig rosemary
  • Dash of Crystal Hot Sauce
  • Salt and pepper to taste


I made this stew today. Started prepping for it last night. I toasted bolillo bread to put with it. It was very, very good. Keep up the good work son. I watch your show everyday and tell others about it!

Does not even sound like Brunswick Stew. This is a vegetable soup with link sausage and chicken.

I am In Augusta Georgia and it is very cold today. This morning it was about 18degrees, so I decided I wanted to make some soup for the family. I've always wanted to make Brunswick stew. So today is the day. Followed the recipe and it is simmering now, I'm going to make cheddar bay biscuits to go with it. Can't wait until it's done, I'm sure it's going to be delicious. Thanks for the recipe, I watch your show all the time.

Unbelieveable ! My sister and husband came to supper and love it also . Thanks , Chef Jeff

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