Breakfast Eggs



In a small skillet heat up olive oil butter, add two eggs and parsley and cook for two minutes for sunny side-up. Add some Crystal hot sauce and shaved Parmesan cheese for extra taste. Plate eggs along side of roasted asparagus and enjoy.

  • ½ bunch asparagus, roasted
  • 2 eggs
  • 1 tbsp. parsley, chopped
  • 1 tbsp. Parmesan, shaved
  • Salt and pepper to taste
  • Olive oil butter blend
  • Crystal Hot Sauce

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