Braised Short Ribs

Instructions

Braised Short Ribs

Ingredients

·      1 pound short ribs, bone in

·      4 tablespoons olive oil

·      2 garlic cloves

·      2 carrots, peeled, roughly chopped

·      2 celery, roughly chopped

·      2 quart beef broth

·      1 onion, quartered

·      1 tablespoons barbeque sauce

·      1 sprig rosemary

·      1 sprig oregano

·      1 tablespoon honey

·      1 tomato, chopped

·      Salt and pepper to taste

Method

-      Season the short ribs with salt and pepper and sear in a hot Dutch oven with olive oil until brown on all sides

-      Add the vegetables, beef broth and herbs and braise the meat for 2 ½ hours or until the meat is fork tender

-      When the beef is cooked through add the honey, chopped tomatoes and adjust the seasonings

-      Serve with white rice

Short Ribs - Dog version

Ingredients

·      1 pound Short ribs, bone in

·      3 Garlic cloves

·      2 celery, roughly chopped

·      2 carrot, peeled and roughly chopped

·      2 quart beef broth

·      1 sprig rosemary

·      1 sprig oregano

Method

-      Braise the short ribs in the beef broth and vegetables for at least 2 ½ hours or until the meat is fork tender

-      Serve with steamed white rice

Ingredients
  • 1 pound short ribs, bone in
  • 4 tablespoons olive oil
  • 2 garlic cloves
  • 2 carrots, peeled, roughly chopped
  • 2 celery, roughly chopped
  • 2 quart beef broth
  • 1 onion, quartered
  • 1 tablespoons barbeque sauce
  • 1 sprig rosemary
  • 1 sprig oregano
  • 1 tablespoon honey
  • 1 tomato, chopped
  • salt and pepper to taste

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