Bowling Alley Chicken Sausage Pizza



-       Heat 3 tablespoons of olive oil in cast iron skillet over medium-high heat and cook sliced sausage, red onion, green bell pepper, jalapeno and cook for 3 to 5 minutes

-       Add cheddar cheese, jalapeno Monterey jack cheese and melt for 1 minute and set aside

-       Drizzle 1 tablespoon of olive oil over pita and warm it on a cast iron skillet over medium-high heat for 1 to 2 minutes

-       Spread pizza sauce (see below) over pita bread

-       Place sausage mix over pizza

-       Add fresh basil and tomatoes

-       Top with extra jalapeno Monterey jack cheese and parmesan cheese

  • 4 tablespoons olive oil
  • 3 thick sliced chicken sausage links
  • ¼ thinly sliced red onion
  • ¼ sliced green bell pepper
  • 1 tablespoon chopped jalapeno
  • ¼ cup shredded cheddar cheese
  • ¼ cup shredded jalapeno Monterey Jack cheese
  • 1 whole pita bread
  • 1 tablespoon chopped basil
  • ¼ cup shredded parmesan cheese
  • ½ cup halved cherry tomato
  • ½ cup homemade pizza sauce


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