Biker Chili

Instructions

Method

-      In a heavy bottomed pot, add 2 tablespoons of olive oil, onion and jalapeno

-      Cut corn off cob, and add corn to pot

-      Add one bottle of pumpkin ale to pot

-      In a separate skillet, heat 2 tablespoons of olive oil and olive oil butter blend, and add the cooked rib eye

-      Add sliced onion to skillet

-      Add bell pepper to skillet, and season with salt and pepper to taste

-      Add cilantro to skillet

-      Return to the heavy bottomed pot, and add 2 tablespoons of flour and stir

-      Add chicken stock, and stir

-      Add bay leaf, smoked paprika and chili powder to pot

-      Let pot simmer until liquid thickens

-      Add Figaro Liquid Smoke to pot

-      Add tomato sauce to pot

-      Add kidney beans to pot

-      Stir in cheese

-      Add steak mixture to pot

-      Add cherry tomatoes, and stir

-      Serve

Ingredients
  • 14-ounce rib eye steak, cooked and cubed
  • 4 cups Chicken stock
  • 1/3 cup tomato sauce
  • ½ cup cherry tomatoes
  • ¼ cup shredded reduced fat Monterey jack cheese
  • 1 can kidney beans
  • 1 bottle pumpkin beer
  • 3 garlic cloves minced
  • 1 corn on the cobb, charred
  • 1 bell pepper, diced
  • 1 jalapeno, charred and chopped
  • 1 yellow onion, diced
  • 4 tablespoons olive oil
  • 2 tablespoons olive oil-butter blend
  • 2 tablespoons flour
  • 2 tablespoons cilantro
  • 2 teaspoon smoked paprika
  • 2 teaspoon chili powder
  • 1 teaspoon liquid smoke
  • Salt and pepper to taste

Comments

This looks delicious!!!!

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