BBQ Nachos



1.    preheat oven to 400 degrees

2.   preheat medium pot of vegetable oil to 375 degrees

3.   submerge corn tortilla triangles in oil until golden brown

4.   remove tortillas and transfer to blotting paper, then toss in salt in mixing bowl

5.   in large baking pan, evenly spread a layer of corn tortillas

6.   evenly spread layer of brisket

7.   evenly spread layer of cheddar and queso fresco

8.   evenly spread layer of scallions, chives, and cilantro

9.   evenly spread layer of red onion slices, diced tomato, charred jalapeno

10. repeat steps 5-8

11. drizzle bbq sauce on top nachos

12. squeeze charred limes on top nacho pile

13. bake for 3-5 minutes


  • ½ red onion, thinly sliced
  • low fat cheddar cheese, grated
  • 1 jalapeno, small diced
  • 1 lime, sliced in half and grilled flesh-side down
  • 1 2 pound prepared beef brisket, thinly sliced
  • ⅓ cup smoky bbq sauce
  • 1 package corn tortillas, circles cut into 6 triangles
  • ⅓ bunch cilantro leaves1 small diced tomato
  • ¼ cup scallions sliced

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