BBQ King Crab Scampi



- Place the corn directly on the flame and rotate until you reach a desired char effect

- In a cast iron skillet heat olive oil under medium heat

- Add the sliced shallots and garlic and cook for about 3 minutes

- Reduce the flame and add white wine

- Add butter, salt and pepper and simmer for about 5 minutes

- Place the crab legs into the pan and baste with the sauce

- Drizzle the charred corn with some of the white wine sauce

- Add 2 tablespoons of BBQ sauce and 1 teaspoon of liquid smoke to the white wine sauce and mix together

- Spoon this sauce over the crab legs and the corn then top with sliced scallions 

  • 4 King Crab legs, split and cut into 6 inch pieces
  • 3 corn on the cob, cleaned
  • 1/3 cup olive oil
  • 1 sliced shallot
  • 3 minced garlic cloves
  • ½ cup white wine
  • 2 scallions
  • ½ stick butter olive oil blend
  • 2 tablespoons BBQ sauce
  • 1 teaspoon liquid smoke
  • Salt and pepper to taste


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