Bananas Foster Cobbler

Instructions

Method

-      Combine flour, cinnamon, raw sugar and oatmeal in bowl, and cut in 3 tablespoons of butter

-      Stir pecans into mixture

-      Stir in nutmeg

-      In a skillet, melt 2 tablespoons of olive oil butter blend

-      Add raw brown sugar

-      Stir in ½ cup of raisins

-      Add vanilla beans to skillet

-      Pour in rum and vanilla extract, and let cook down

-      Add in bananas

-      Grate cinnamon over bananas

-      Once bananas are soft, sprinkle flour mixture over the top of the of the bananas

-      Place skillet in an oven pre-heated to 500 degrees, and bake for 10 to 15 minutes

-      While baking, mix organic honey, cinnamon, nutmeg and a cup of Greek yogurt together

-      Serve bananas foster topped with Greek yogurt mixture

 

Ingredients
  • 5 ripe bananas, sliced
  • ¾ cups all-purpose flour
  • 2/3 cups oatmeal
  • ½ cup organic raw brown sugar
  • ½ cup rum
  • ½ cup raisins
  • 2 vanilla beans, split down the middle
  • 6 tablespoons raw sugar
  • 5 tablespoons olive oil butter blend
  • 3 tablespoons chopped pecans
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla extract
  • 1 tablespoon grated cinnamon
  • ½ teaspoon grated nutmeg

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