Ashley Thompson's Peach Upside Down Cake



-      Melt butter in a saucepan

-      Press brown sugar into bottom of cake pan

-      Pour melted butter over brown sugar

-      Layer the peach slices over brown sugar and butter

-      In bowl, combine flour, salt, baking powder and cinnamon

-      In a separate bowl, combine sugar, butter, vanilla extract, and whisk together until fluffy

-      Stir in egg

-      Stir 1/3 of the dry ingredients into the butter mixture, and then stir in 1/3 of the buttermilk

-      Continue alternating between the two until all ingredients are combined

-      Spoon butter into cake pan

-      Bake at 350 degrees for 25 minutes

  • 1 cup butter
  • 1 cup flour
  • 1 cup sugar
  • ½ cup brown sugar
  • ½ cup buttermilk
  • 2 peaches, sliced
  • 1 egg
  • 1¼ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ¼ cup plus 2 tablespoon butter, softened


I tried this Upside down recipe. It turned out amazing! So simple and quick. Going to try the no bake pie tonight. Your show just started airing in the Charleston,SC area. LOVE it!

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