Apple Juice Smoked Rainbow Trout Salad

Apple Juice Smoked Rainbow Trout Salad | 0 Comments
From Grilled Sausages with BBQ sauce, Aired on Fri 7/17
Chef Jeff Henderson, Healthy, Salad, Trout
Instructions

Trout

1 cedar plank (soaked in 1 cup apple juice for at least an hour)

1 rainbow trout filet

1 pinch salt

1 pinch pepper

1 pinch creole seasoning

salad

1 endive, roughly chopped

½ box mixed greens

1 tablespoon dried cranberries

1 granny smith apple, thinly sliced

1 pinch salt

1 pinch pepper

2 tablespoons candied pecans or nuts

vinaigrette

4 tablespoons green apple balsamic vinegar

1 teaspoon minced shallot

1 teaspoon apple juice

⅓ cup extra virgin olive oil

1 clove minced roasted garlic

1 pinch salt

1 pinch pepper

½ 1 lemon’s  juice

½ tablespoon honey

1 teaspoon minced chives

WHAT TO DO

salmon

1.    heat grill to high heat

2.   season trout evenly on all sides

3.   place skin-down on cedar plan

4.   place plank with trout on top, directly on grill

5.    remove from heat when fish is done

salad

1.    toss together and serve with vinaigrette

dressing

1.    whisk together in bowl and serve with salad

Ingredients
  • 1 cedar plank (soaked in 1 cup apple juice for at least an hour)
  • 1 rainbow trout filet
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch creole seasoning
  • 1 endive, roughly chopped
  • ½ box mixed greens
  • 1 tablespoon dried cranberries
  • 1 granny smith apple, thinly sliced
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons candied pecans or nuts
  • 4 tablespoons green apple balsamic vinegar
  • 1 teaspoon minced shallot
  • 1 teaspoon apple juice
  • ⅓ cup extra virgin olive oil
  • 1 clove minced roasted garlic
  • 1 pinch salt
  • 1 pinch pepper
  • ½ 1 lemon’s juice
  • ½ tablespoon honey
  • 1 teaspoon minced chives

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