Apple Crumble Pie

Instructions

“RV Friendly” Apple Crumble Pie with Vanilla Ice Cream

WHAT YOU NEED

2 tbsp. lemon juice

4 c. water plus 1 tbsp.

8 Granny smith apples, peeled, cored and sliced

4 tbsp. butter

1 ½ c. light brown sugar

½ c. golden raisins

2 tsp. ground cinnamon

1 tsp. nutmeg

1 tsp. vanilla extract

1½ tbsp. cornstarch

1 frozen piecrust

Vanilla ice cream

 

WHAT TO DO

1. Preheat oven to 400 degrees.

2. Combine lemon juice and 4 cups of water in a large bowl. Place sliced apples in water and set aside.

3. Melt butter in a large cast iron skillet over medium heat. Remove apples from water and place into skillet. Cook apples for about 2 minutes. Add brown sugar, raisins, cinnamon, nutmeg and vanilla to skillet. Reduce heat and stir well.

4. In a small bowl, stir together cornstarch and 1 tablespoon water. Pour mixture into skillet with apples and mix well. Cook filling until sauce has thickened. Remove from heat and cool.

5. Spoon filling into piecrust. Sprinkle streusel topping evenly over cooked apples. Bake until topping is golden, about 25 minutes. Reduce oven temperature to 350°F and bake for an additional 15 minutes or until apples are tender.

6. Cool pie on rack until slightly warm, at least 30 minutes. Serve pie with a scoop of vanilla ice cream.

 

Streusel Topping

WHAT YOU NEED

¾ c. unbleached all purpose flour

½ c. packed brown sugar

¼ c. granulated sugar

½ tsp. ground cinnamon

½ tsp. salt

¼ tsp. ground nutmeg

½ c. old-fashioned oats

7 tbsp. chilled unsalted butter, cut into 1/2-inch cubes

 

WHAT TO DO

1. Combine first 7 ingredients in a large bowl and mix well.

2. Add butter; and mix ingredients with a fork until moistened.

3. Place topping on apple pie and bake. 

Ingredients
  • 2 tbsp. lemon juice
  • 4 c. water plus 1 tbsp.
  • 8 Granny smith apples, peeled, cored and sliced
  • 4 tbsp. butter
  • 1 ½ c. light brown sugar
  • ½ c. golden raisins
  • 2 tsp. ground cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. vanilla extract
  • 1½ tbsp. cornstarch
  • 1 frozen piecrust
  • Vanilla ice cream
  • ¾ c. unbleached all purpose flour
  • ½ c. packed brown sugar
  • ¼ c. granulated sugar
  • ½ tsp. ground cinnamon
  • ½ tsp. salt
  • ¼ tsp. ground nutmeg
  • ½ c. old-fashioned oats
  • 7 tbsp. chilled unsalted butter, cut into 1/2-inch cubes

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