AOC Pasta


AOC Pasta


Recipe Provided by Blakley Kymen, Executive Chef de Cusine at Marcellos


Heat oil in a sauté pan.

Add anchovy, garlic, shallot, capers, pine nuts, and red pepper flakes. Cook 1-2 minutes. Add Red Sauce and parsley. Toss with Spaghetti and garnish with  Toasted Bread Crumb.

  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Anchovy, minced
  • 1 Tablespoon Garlic, minced
  • 1 Tablespoon Shallot, minced
  • 1 Tablespoon Capers
  • 1 Tablespoon Pine Nuts
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Rustica (Red Sauce)
  • 1 Tablespoon Fresh Parsley, Chopped
  • 2 teaspoons Toasted Bread Crumb


this really looks good, I just saw it air and I have got to give this a try, I agree with Chef Jeff, I am not keen on anchovies but this really looks good.

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