Almond Milk Coffee with Caramel Ice Cream

Almond Milk Coffee with Caramel Ice Cream | 0 Comments
From Ice Cream Sliders, Aired on Mon 7/27
Chef Jeff Henderson, Ice Cream
Instructions

Method

-      Heat coffee, almond milk, brown sugar, and cinnamon in a small saucepan

-      In a nonstick skillet dry-cook pecans with cayenne.

-      Chop pecans

-      Scoop ice cream into dish and top with chopped pecans

-      Serve with hot coffee and enjoy!

Ingredients
  • 1 cup almond milk
  • 1 cup pre-brewed coffee
  • 2 tablespoons raw sugar
  • ¼ teaspoon cinnamon
  • 3 tablespoons pecans
  • 1 pinch cayenne pepper
  • 3 scoops salted caramel ice cream

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