“Pomi Tomato” Mexican-Style Soup

“Pomi Tomato” Mexican-Style Soup | 1 Comment
From Quick Sausage Jambalaya , Aired on Tue 12/9
Pomi Tomatoes , tomato, Soup, Pomi


-      Heat oil in a pot

-      Add diced onion to pot, and let soften

-      Add garlic and oregano to pot, and stir

-      Stir in tomato sauce, and add salt and pepper to taste

-      Stir in chicken stock

-      Pour the mixture into a blender along with half and half, and combine

-      Garnish soup with tomato, cilantro charred corn, charred jalapeno and queso fresco cheese

  • 1 26-ounce box of fat free Pomi tomato sauce
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken stock
  • 1 cup diced white onion
  • ½ cup half and half
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons oregano
  • Salt and pepper to taste


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