Chef Jeff visits one of the most beautiful gardens in the South and creates a new dish called Asia-Bama Lobster Soup. He puts the “flip” on Mac N’ Cheese with a delicious and low fat Smoked Shrimp combo and he unveils a tasty new Cole Slaw recipe that will make your mouth water.

Flip My Food ventures to an amazing Southern Italian restaurant to experience the secret to creating a mouth-watering Creamy Calamari appetizer. Then learn the recipe to a fast and easy Pork Braciole and two desserts you won’t want to miss.

Chef Jeff heads to Tucson Arizona to throw a tailgate party featuring Smoked Shrimp and Creamed Corn appetizers. He puts the “flip” on a healthier version of Frito Chili Pie and he demonstrates how to prepare a fantastic Prickly Pear Margarita.

No matter how you slice it, it's all about tomatoes. Chef Jeff raids the local produce shop to flip a quick and simple Jambalaya. And he reveals a time saving short cut for your favorite tomato recipes.​

Chef Jeff visits a famous Birmingham Alabama night spot to discover the recipe behind their amazing Soy-Glazed Pork Sandwich. And learn a new tip to making healthier French fries and a delicious Upside-Down Cake.

 

Life is sweet! Chef Jeff is flipping cupcakes. He learns the secret ingredient for a healthy and delicious red velvet cupcake and cuts the fat on a peanut butter chocolate confection that really takes the cake.

Chef Jeff is teaching Newlyweds some new tricks to get them sizzling in the kitchen. Together they spill secrets to quick and easy Asian favorites. And a white chicken chili with jalapeno cornbread that you will fall in love with.

Chef Jeff joins forces with New Orleans finest to give a new healthy new twist on a Big Easy classic, the Po Boy. And he dishes out some arresting desserts that are both low fat and delicious.

Chef Jeff takes us inside a designer’s dream kitchen to whip up a fresh peach salad. He’ll get your mouth watering with a Tex-Mex flip on huevos rancheros and he cuts the fat and boosts the flavor on a tasty shrimp pasta.

 Chef Jeff is taking you out to the ball game and putting a healthy flip on all your favorite ballpark food.  He hits a homerun with a mouth-watering hot dog in a homemade biscuit. And he scores the secret recipe to the famous Godfather burger….that’s an offer you can’t refuse!

Flip My Food ventures to the heart of Louisiana to experience the culinary creations from one of John Besh’s famous restaurants. Learn the secrets of homemade tortellini pasta and get the recipe for a mouth-watering blueberry tart.

Chef Jeff goes to a local coffee shop to experience a famous beef stew creation that’s healthy and delicious. The he puts the “flip” on country corn bread and makes a fast and easy poached pear dessert that you’ll definitely want to make at home.

Chef Jeff demonstrates the healthy way to make steak fajitas. And if you like fish, just wait until you see his zero fat smoked red snapper recipe. And for dessert get ready for a healthier chocolate chip peanut bar that’s out of this world.

On this episode of Flip My Food Chef Jeff prepares a shrimp salad appetizer that you’ll want to serve at your next dinner party. Then he makes a delicious corn chowder along with a super healthy baked soft shell crab dish.

Chef Jeff heads to a bowling alley and rolls a strike with a healthy chicken salad recipe. Then he doesn’t spare the flavor when he reveals a mouth watering chicken sausage pizza recipe. It’s all about great taste and love in the kitchen.

When you’re ready to experience a healthy version of Blue Crab Gumbo, then you’re ready for this episode of Flip My Food. And along with it you’ll get the recipes to mouth watering Shrimp and Collard Greens, and the best tasting Pecan Pie dessert ever!

Chef Jeff goes to a firehouse to demonstrate the secrets of making healthy Italian sausage and pasta that you’ll have to see to believe. And he reveals the recipe to healthier shrimp and grits. He finishes it off with a fast and easy bananas foster.

Chef Jeff joins three medical professionals to create some healthy dishes you’ll want to try at home. It starts with a tasty stuffed bell pepper creation. Then he makes a smoky tomato soup that’s really delicious. And finally there’s a healthy crab cake Po’ Boy…Yum!

Flip My Food heads to a diner where fighter pilots love to eat to transform the famous “Bomber Burger” into a creation that’s a whole lot healthier and great tasting too. And learn the secrets of a super low sugar peanut butter pie!

Chef Jeff takes the food truck to an outdoor concert where he cooks up a healthy pasta dish that really rocks. Then he puts the “flip” on a famous southern sandwich. Finally he serves up a recipe for Jamaican skewered salmon that’s out of this world.

If you like oysters then you better not miss the incredible oyster throw-down with Chef Jeff at the world famous Bourbon House Restaurant in New Orleans. Get the recipes to grilling oysters three different ways and experience smoked oyster soup that’s fresh and delicious.

Chef Jeff heads to the local fire station to turn up the heat on a special pork stew that’s healthy and great tasting at the same time. Then, get the recipe for buttermilk cornbread muffins and a super-food salad of kale and watermelon that you better not miss.

When you’re ready to try a healthy “flip” on the classic southern Palmetto Burger, then you’re ready for this episode of Flip My Food. And while you’re hungry check out the secrets to grilling healthy sausages and veggies with homemade mustard. 

Learn the secrets of stovetop smoking with Chef Jeff as he prepares the ultimate pork chop. And get some tips on sautéing garden fresh vegetables garnished with edible flowers. Top it all off with a special Kentucky cocktail and you’ve got a meal to remember.

Chef Jeff goes to a cheerleading school and creates some unforgettable dishes with the trainers, coaches and the dancers. He’s making pulled pork sandwiches, fish tacos and a Mexican steak salad that will satisfy any appetite and leave you cheering for more.

Join Chef Jeff on his food truck for an outdoor cooking experience that’s perfect for your next tailgate event. Then go back in time on an 1870’s chuck wagon to grill fast and easy ribs and ranch style beans that you have to taste to believe.

The mayor of Shreveport joins Chef Jeff in the kitchen to learn the healthy secrets to making blackened fish and shrimp. Then get the inside scoop on a fruit salad creation that’s super low in fat and really high in flavor.

 

For everyone who enjoys BBQ, Chef Jeff is putting the “flip” on the outdoor grill with a rock chicken creation that’s tender and delicious. He’s cutting the fat and boosting the flavor.  And just wait until you see how yummy grilled angel food cake can be!

While an expectant Mom is delivering her baby, Chef Jeff heads into the hospital kitchen to make a mouthwatering meal for the new mother to enjoy. It’s a three-course feast that’s doctor approved and sure to make you hungry.

If you like macaroni and cheese, then wait until you see the healthy and delicious “flip” Chef Jeff puts on this comfort food classic. And get ready to experience the ultimate banana pudding parfait that easy to make and enjoy at home.

Chef Jeff meets up with three ladies at a local beauty shop who are getting a makeover. While they get the latest hairstyles, he flips there favorite dishes in the food truck to serve up some great tasting healthy meals.

Chef Jeff reveals some of the little known cooking secrets of great southern dishes with the help of three great chefs. Incredible gulf shrimp, delicious duck and authentic jambalaya make this a show you better not miss. 

Cheff Jeff teams up with country music legend Neal McCoy for a healthy lunch that will have everyone singing its praises. Together they cut the fat and boost the flavor. And don’t miss the kids hot dog eating contest. It’s a real winner!

Chef Jeff goes to an artisan dairy to learn the secrets of making healthy goat milk chevre cheese at home. And then he heads to the food truck to demonstrate an easy curry stew that you’ll want to make for your family.

Chef Jeff is taking a trip to Tyler Texas to find the best bone in filet you’ll ever eat. And once he gets to the Cavender cattle ranch he’s putting the flip on beef with a chicken fried steak recipe you’ll just have to taste to believe!

Chef Jeff competes against the Chef and owner of a gourmet pizza place to flip the menu’s best pizza’s into healthier alternatives without losing the customers! Plus learn how to make mozzarella at home.

Get ready for a rockin’ good time in the Food Truck as Chef Jeff cooks up three amazing dishes with a world famous brass band. The menu includes healthy Jambalaya, a delicious BBQ salmon sandwich and a great seafood salad.

For everyone who likes red beans and rice Chef Jeff uncovers some tips and tricks to putting the flip on this classic combination. And if you like ham, wait until you learn how to make the most delicious ham shank on record.

Nothing builds an appetite like a good work out, so Chef Jeff heads to the New Orleans Athletic Club to cook with three fitness trainers. In addition to picking up some quick and easy exercise tips, Chef Jeff and the fitness team make a mouth watering cold asparagus soup with hot shrimp, a low fat white spaghetti that the kids will enjoy, and a creative black bean burger that you’ll have to see to believe.

Chef Jeff heads to Shreveport for the annual crawfish festival called “Mudbug Madness”. Learn the secrets of making some delicious dishes that feature these affordable freshwater lobsters.

In The Kitchen is a brand new video series teaching families how to make simple meals that are healthy for the whole family! Each video will showcase tips and recipes for you to use at home. For more about In The Kitchen Series Click Here