The Little Red Cupcake, America's Best Cupcakes

The Little Red Cupcake store in Montgomery Alabama might have the world's BEST cupcakes! Nita and Fred Johnson are the founders or Little Red Cupcake and they recently appeared on an episode of Flip My Food to share the secrets of Nita’s famous cupcakes! Here is the inspirational story of... Read More

Our Top 11 Tailgating Tips For The Football Chefs

Throwing a tailgate party for your pals?  Want to make sure you don’t want to fumble?  The blogosphere brigade is here to the rescue!  Here’s our editor’s top 11 picks to help you have a stress-free, successful party:

1. Be a party planner 

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Assembling the Perfect Cheese Plate For Your Next Dinner Party

We know the situation all too well, you are having guests over and don’t know what to feed them. The cheese plate is a great solution to either serve alone for guests to graze or served as a supplement to other starters. If you want to put together a beautiful platter filled with the... Read More

15 Halloween Treats to Make Your Haunted House Party One To Remember

Halloween is just around the corner and Flip My Food is here to help you make the creepiest, crawliest, spookiest treats to celebrate this scary day! We know this gruesome day is known for it’s candy, but we thought we would mix it up a little bit and include some treats that don’t... Read More

Recipe of the Week, Buttermilk Beignets with Lemon Sabayon Dipping Sauce

 This week Chef Jeff visits Flowing Hills Creamery where pasture raised cows produce some of the best milk around. Chef Jeff turns fresh churned buttermilk into delicious beignets that you can make at home. Check out the recipe below. List of Ingredients  

Win a Chance to Have Your Recipe Flipped By Chef Jeff on TV.

Have a secret family recipe or a favorite dish that you would like to make healthier. Now is your chance to have Chef Jeff Flip YOUR recipe into a healthy dish on national television!  

Here is how to enter for a chance to appear on Flip My Food.  

Guest Recipe of the Week, Anne Milneck's Mediterranean Quinoa with Red Drum Fish

Red Stick Spice owner Anne Milneck Taught 6th grade food and culture for a brief time. When she planned her lesson on quinoa, she expected the middle schoolers to moan in despair. The opposite happened. It was, by far, her most popular lesson. Those middle schoolers are now in high school,... Read More

A How To Guide - Navigating Your Local Farmer’s Market

Walking through your local farmer’s market can be daunting to the inexperienced. If you are not a professional chef (like our Chef Jeff) who is familiar a wide array of ingredients, if you are unsure of what is in season or if you are overwhelmed by the number of options for one simple... Read More

Food Destination Friday: China

This week on Flood Destination Friday, we are heading east to the great country of China! In celebration of Chinese New Year, we are showcasing Pork Soup Dumplings (also known as Xiao Long Bao), Chow Mein and other wonderful street food finds!

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Recipe of the Day: BBQ Short Ribs

Try out this great recipe for Chipotle BBQ Short Ribs for your next tailgate. 

Ingredients

·      Short ribs

·      2 cups chuckwagon beans

·      1 cup diced tomatillos

·      ½ cup chipotle... Read More

Watch Chef Jeff Live on Periscope this Saturday

Want to watch Chef Jeff behind the scenes without leaving the comfort of your own home? Now you have the oppurtunity to join Chef Jeff live on Periscope at the Southern Ideal Home Show this Saturday, September 12th! Chef Jeff is grilling up your... Read More

Season 2 of Flip My Food Premieres on September 7th!

Get ready for another great season of Flip My Food! Chef Jeff is traveling the United States to flip some hometown favorites into delicious meals. Check out what is ahead on Flip My Food: 

9/7 Italian Ice:  Join Chef Jeff for a very cool visit to Lindy’s Italian... Read More

Healthy Eating on a Budget

You don’t have to break the bank to have a healthy diet. From snacks under $3 to full meals for under $10, we have you covered for your next grocery store run!

Bananas

Bananas are only $0.30 a... Read More

Flip My Food Summer Road Trip, Visit Chef Jeff as he Tours the US!

Chef Jeff is hittin' the road and we want you to let us know where to go! Please share where you think we should go! Whether it's a restaurant, historic landmark or a local hotspot, we want to hear from you!

Flip My Food Schedule 

Biloxi Mississippi: August... Read More

The Perfect 4th of July Recipes for your Holiday Party

Summer is in full swing and what better way to celebrate the 4th of July than with friends, family and, of course, food! Chef Jeff has prepared a delicious (and quite American) menu for you to throw the best Independence Day bash on the block! Get ready for a gourmet burger topped with bacon... Read More

Recipe of the Week: Chef Jeff's Osso Bucco with Grits and Braise Sauce

Want a dish that will impress your guests at your next dinner party? Well look no further then Chef Jeff's Osso Bucco with Grits and Braise Sauce. Here is how you prepare the dish: 

WHAT TO GET

Braise

2 bone-in medium veal shanks

2 tablespoons all... Read More

Food Destination Friday, Montreal Canada

Bonjour! Hello! With the FIFA Women’s World Cup around the corner, we’re going to Canada for this week’s installment of Food Destination Friday. Our friendly neighbor is home to William Shatner, Alanis Morissette, world-class hockey and of course, awesome cuisine! Canadian cuisine was... Read More

Get Ready For Summer With These Backyard BBQ Dishes

What’s summer without a backyard barbecue with all of your friends and family? Whatever it is, it’s not something that I would want to be a part of. That’s why Flip My Food has put together the perfect menu to flip your backyard barbecue!

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Recipe Of The Week, St. James Cheese Company's Gruyere Mac & Cheese Sandwich

This grilled cheese from the St. James Cheese Company is called the Croque Monster for its immense size and unbeleviable flavor! Try out the recipe at home.  

Ingredients

·      2 cups crème fraîche

·      1 egg yolk

·      1... Read More

Recipe Of The Week, Paula Deen's Peach Betty

Chef Jeff and Paula Deen create a fabulous southern dessert with fresh peaches from Georgia! 

Ingredients

·      2 peaches, seeded and sliced into eighths

·      1 cup all purpose flour

·      ¼ cup plus 2 tablespoons olive... Read More

Chef Darin’s Tips for Shucking the Perfect Oyster

Chef Darin’s from the Bourbon House in New Orleans shares his tips for shucking the perfect oyster! 

1. Pick the perfect oyster

a.... Read More

Food Destination Friday: France

Bonjour! Take a culinary tour of one of the most premier food capitals of the world.  From croissants to salmon to macarons, let your taste buds explore all that France has to offer. France, a country that is world-renowned for rich tastes and subtle nuances, owes its culinary success to... Read More

Recipe Of The Week, The Peabody's Signature Equinox Cake

This week's recipe of the week comes from the famous Peabody Hotel in Memphis Tennessee and their executive pastry Chef Konrad Spitzbart. 

Hazelnut Brulee Center Ingredients

·      2 cups heavy... Read More

Celebrating Remarkable Chefs For Black History Month

Join Flip My Food as we celebrate Black History month, and the accomplishments and undertakings of some of our favorite chefs.  Read further to explore the stories and diversity that have developed their remarkable careers. Chef Jeff Henderson 

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15 Cocktails to Say I Love You

Valentine’s Day is right around the corner and what would a romantic night out be without a fancy red drink? It’s easy to stick to red wine or a Cosmopolitan, but we have something even better. The best part: you don’t need to be a bartender to make these 15 amorous cocktails! From... Read More

Valentines Day Treats for Your Loved One

It’s that time of year again – love is in the air and sweets are on our mind. Valentine’s Day is around the corner and it wouldn’t be complete without, albeit decadent, sweet sugary treats. This year, ditch the run of the mill chocolate and prepare your loved one (and yourself, of... Read More

Paula Deen To Appear on Flip My Food

On Monday February 9th Chef Jeff welcomes Paula Deen to the Flip My Food Truck to create some southern favorites such as braised pork and dumplings with Peach Betty for dessert. Paula has been busy launching her new Read More

Healthy Football Food Can Score Big Nutritionist Tina Ruggiero Shares Her Winning Game Day Picks

The average fan can consume a whopping 1,200 calories in one tailgating fest. To tackle game-day overindulgence, nutritionist and author of The Truly Healthy Family Cookbook, Tina Ruggiero MS, RD, LD offers up some alternative options that are nutritious AND delicious. Game on!... Read More

It's almost Friday so you know what that means... Food Destination Friday!

We're continuing our journey to bring you the tastiest and most unique from around the world. Next stop: Tokyo, Japan! Japan is the birthplace of Sushi and home to some of the best Ramen in the world! Join us this Friday for an inside look of the best food that Japan has to offer!... Read More

12 Dishes/Drinks to Make Your Superbowl Party Awesome

The Superbowl should be considered one of America's greatest food holiday's for the vast amount of appetizers and drinks consumed. If you are planning on having a superbowl party, check out these recipies to make your get together the best in your... Read More

Food Destination Friday: Boston MA

This Food Destination Friday, we’re taking “yous guys” to Boston, MA for some of the greatest seaside cuisine in the world. Boston, along with most of New England, is widely known for clam chowder, fish and chips (usually cod or scrod), lobster, crab cakes and oysters. Boston... Read More

Food Destination Friday

Nowadays, you can travel the world with a simple Internet search. Feel like relaxing on the beaches of The Maldives? What about hiking the Incan trail at Machu Picchu? Or run with the bulls in Spain? You can virtually explore any exotic location with a simple click of a button. What if you... Read More

Guest Recipe Of The Week: Chef Tammy Bryan's Pork Chop with Whiskey Butterscotch Sauce

Chef Tammy Bryan from Jack Binion's Steakhouse at the Horseshoe Casino prepared this mouth-watering pork chop served with butter scotch bourbon sauce and apple-fig compote. 

 

Pork Chop Ingredients

·      4 each Berkshire Pork... Read More

Flip My Food Renewed For Two More Seasons

We are happy to announce Flip My Food has been renewed for season two! Bellum Entertainment and Raycom Media have picked-up the series with an order for an additional 150 episodes beginning September 2015. Thank... Read More

It’s Okay to Play with your Food! 10 Festive Ideas for the Holidays

Remember when the adults in the room would say, “stop playing with your food and eat it?”  Well, we are giving you permission to play to your hearts’ content!  What better way to celebrate all the joys of food than during the holidays.  Tis the season where we encourage you to have... Read More

#FlipmyChristmas Contest WIN a Pair of Ray-Ban Sunglasses!

'Twas two weeks before Christmas and when all thro' the site,The Viewers were flipping with all of their might.  The photos were hash-tagged on Instagram with care, In hopes that Chef Jeff was likely to share.

Here's the dealy-hohoho... (Rules)

Burbon House's Famous Oyster Chowder Recipe

Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes at New Orleans' premier oyster bar and seafood restaurant. Bourbon House boasts a lively atmosphere with huge picture windows overlooking... Read More

Flip Your Thanksgiving: Healthier Options For Your Holiday Dinner

Thanksgiving is the time to celebrate family, friends, and the wonderful things in our lives that make us thankful. It can also be a heavy-duty on the caloric intake. Try to cut the calories, without compromising flavor, with these great “Flipped” Thanksgiving recipes. Click on the... Read More

Guest Recipe Of The Week: Martha Hawkins' Meatloaf

Martha Hawkins' famous meatloaf recipe from her restaurant named Martha's Place in Montgomery Alabama!  Ingredients

  • 3 pounds ground beef 
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 2 eggs
  • 1 ½ cups Ketchup... Read More

Essential Cooking Tools: A Kitchen Starter Kit

It is hard to narrow down a list to just the basic cooking essentials.  Here are some items, listed in no particular order of necessity, everyone should have in their kitchen.  This list will take you from making ramen in the microwave, to culinary greatness. 

While things like an... Read More

The Best Halloween Cocktails to Serve at Your Party

You cannot host a great Halloween party without having creative cocktails to serve to all the ghosts and zombies. Check out these crazy cocktails that will certainly wow your guests! 

Halloween Pumpkin Punch 

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Scott Doty's Innovative Kitchen Utensils For The Modern Chef

Scott Doty recently appeared on an episode of Flip My Food to showcase some of his innovative cookware. As an industrial designer, Scott is responsible for making sure that products look attractive and are easy and comfortable to use. He started his career as a staff designer for one of the... Read More

What's in Season? Carrots!

If you are wanting to elevate your cooking skills, using what’s in season will transform your homemade meals into flavorful creations while saving you money at the same time.  Check here often and we’ll highlight fruits and vegetables at their peak.  Before you know it, you will be... Read More

Welcome to Flip My Food

All of us in the Flip My Food family are so excited you stopped by to visit!  It’s been quite a summer for the Flip My Food production crew as they have been traveling all over the country creating a television series and website focusing on mouth-watering recipes you are going to find... Read More

20 Pantry Essentials For A Home Cook

Check out these Top 20 Pantry Essentials for any Home Cook!

  yumsugar.com

Source: Read More

Quote of the Day

Some of the most inspirational or just funny quotes from Chef Jeff 

It's All About The Flavor #Flipmyfood

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