On This Week

Braised Meats

Chef Jeff slows things down with 3 delicious crock-pot creations. Amazing Molasses Braised Short Ribs, Slow Cooked Beef Shoulder and Tender Root Beer Braised Pork are perfect cuts of meat for cutting cost and boosting flavor. 

Dairy Farm

Join Chef Jeff on a visit to the Flowing Hills Creamery where pasture raised cows produce some of the best milk around. In the kitchen, Chef Jeff turns fresh churned buttermilk into delicious cakes and beignets.
 

Cheat Day

Chef Jeff takes ordinary ingredients and turns them into extraordinary meals. He grills up juicy cheese covered burger and ends with delicious deep fried Oreo dessert. Temptation never tasted so good. 

Food Truck Show

Chef Jeff takes his show on the road with 2 amazing food trucks. Everything is on the menu from a Cajun gumbo hot dog to a Greek lamb burger featuring fresh cut potato chips. 

Rue 127

Chef Jeff serves up a taste of southern hospitality at one of New Orleans favorites, Rue 127. It’s an intimate bistro serving unique mouthwatering cuisine. It’s about Bacon Wrapped Monkfish, accompanied with a Mussel Saffron Soup, followed by a pudding recipe you won’t want to miss.

Rocksy's

Chef Jeff turns up the heat on some down-home dishes at Rocksy’s Cafe in New Orleans, Louisiana. This up-and-coming diner boasts big flavor and low prices. Enjoy a smoky Breakfast Sandwich, creamy Creole Pork, and a spicy Fried Chicken Salad.

Langlois

Chef Jeff is in New Orleans at Langlois an interactive dining experience where guests get to watch, learn and eat meals along side the chefs. It’s a Chilled Corn Soup that is fresh and delicious and grilled Sea Bass and Steak that is out of this world. 

Ruby Slipper

Chef Jeff joins some serious breakfast professionals in the heart of New Orleans. Together they flip some big flavors into making a rich and creamy French Toast and southern twist on Huevos Rancheros.

Frankie and Johnny's

Chef Jeff visits Frankie and Johnny’s in the historic district of New Orleans. Here he explores the flavors of fresh seafood cooking up Oyster Nachos, Crawfish and a Surf and Turf Baked Potato that will satisfy any appetite. 

Soups On

Chef Jeff teaches quick meals that are full of flavor. It’s rich and delicious Mexican style Chicken Pablano Soup with a healthy spicy Thai Chowder that not only packs the flavor but it is also vegan. It’s all about great taste and love in the kitchen. 

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